Sans Rival Recipe

What I love from Goldilocks product in the Philippines is their Sans Rival. Now that I am in the US I don't know where to buy it so I tried my best to look for a recipe of this. While writing this on my blog, I could not help it thinking how sweet and yummy it is. Mouth watery. Sharing here the recipe. Enjoy.....

Ingredients

• Frosting
  
• 1 1/2 c ground cashew nuts
  
• 1 tsp vanilla extract
  
• 1/3 c water
  
• 1 c confectioners' sugar
  
• 3/4 c granulated sugar
  
• Meringue
  
• 2 tbsps rum
  
• 6 egg yolks
  
• 1/2 lb butter
  
• 6 egg whites

Directions

• Grease & flour three inverted 18" x 15" cookie sheets & set aside.
• To make the meringue, beat egg whites until soft peaks are formed.
• Gradually add the sugar, beating well after each addition.
• Continue beating until egg whites are very stiff.
• Fold in cashew nuts & vanilla.
• Spread thinly in prepared pans.
• Bake at 300F degrees Fahrenheit for 20 mins or until golden brown.
• Cut wafers down the center if desired.
• Loosen & slide wafers to a flat surface & cool.
• To make the frosting, boil sugar & water until it spins a thread.
• Meanwhile, beat egg yolks until thick.
• Pour syrup into eggyolks in thin streams while beating.
• Cool the eggyolk mixture.
• Cream in the butter.
• Blend in the rum.
• To assemble the Sans Rival, layer the wafers on top of eachother with frosting in between each layer.
• Cover up the top & sides with frosting & sprinkle the top this with cashew nuts is desired.
• Served chilled.