LUMPIANG SHANGHAI

1/2 lb. ground pork
2 stalks green onion leaf, chopped
1 tsp. black pepper
1 tsp. salt
2 pkg. eggs
1 pc of big carrot cut in very small cubes
30 pieces lumpia wrappers
Corn oil for frying
Mix ground pork, green onion leaf, black pepper, salt, carrots and eggs thoroughly. Take a tablespoon of the mixed ingredients and wrap in lumpia wrapper. Cut lumpia wrapper into small rolls of about 2 inches long. Dip fry in corn oil. When it browns take it out from the pan. Serve with sweet sour sauce.

SWEET SOUR SAUCE:
1/2 c. vinegar
1/2 tbsp. salt
Tbsp. sugar
1 1/2 tsp. corn starch
1 tsp. soy sauce
Blend all ingredients together. Cook over moderate heat, stirring continuously until sauce thickens.